AUSTRALIAN
URETHANE SYSTEMS
CONVENIENCE
FOAM SYSTEMS
STRAW FOAM
STRAW FOAM
Quick Cure
Polyurethane Foam Sealant
A fast and easy,
high-yield means to seal cracks and gaps. Patented all-direction dispensing
easily maneuvers tight spots. Reusable dispensing means you can restart the
can later.
| • | All Direction Dispensing™, use at any angle |
| • | 24 oz. can sizes (12 pack) |
| • | Reuseable straw dispensing system |
| • | Straw and adapter included. No gun needed. |
| • | Yields 1800 linear feet of ¼” diameter bead (24 oz. can, ASTM C-1536) |
| • | Tack-free in 30 minutes, fully cured in 4 hours (40% R.H.) |
| • | UL Classified, flame spread 10, smoke developed 15 |
| • | No CFCs, no HCFCs |
Straw Foam
Use Guidelines
ALWAYS review
and follow the directions provided in your foam kit. The below instructions
are a general overview, meant to accompany the reference photos. ENSURE you
follow all safety precautions including wearing protective eyewear and gloves.
Ensure surface
accepting foam is clean and dry.
Attach straw to trigger adaptor.
Screw adaptor onto can valve.
Shake vigorously for 30 seconds.
Press trigger to test foam on scrap material first.
Fill gaps and cracks as needed, filling about 1/3 full to allow for foam expansion.
Foam can be trimmed, painted, sanded or plastered after curing completely.
Attach straw to trigger adaptor.
Screw adaptor onto can valve.
Shake vigorously for 30 seconds.
Press trigger to test foam on scrap material first.
Fill gaps and cracks as needed, filling about 1/3 full to allow for foam expansion.
Foam can be trimmed, painted, sanded or plastered after curing completely.
Instructions
Bend straw backwards,
away from trigger and push end of
straw onto top of trigger adaptor.
Store as needed (up to 15 days).
Restart by pulling straw tip off top of adaptor. Test on scrap material first.
straw onto top of trigger adaptor.
Store as needed (up to 15 days).
Restart by pulling straw tip off top of adaptor. Test on scrap material first.
Storage
Australian
Urethane Systems Pty. Ltd. all rights reserved
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